Preparation time: 0015 Hour
Suitable for: 6 Person
Ingredients
-
Cucumber
: 3 pcs
-
Black beans
: 300 gr
-
delveseh Canned corn
: 1 pcs
-
Cherry tomatoes
: 200 gr
-
Red onion
: 1 pcs
-
Bell pepper
: 1 pcs
-
Chopped parsley
: 1 cup
-
Honey
: 1 tablespoon
-
delveseh Cucumber Salsa
: 3 tablespoon
-
Salt and pepper
: As necessary
-
olive oil
: 1 tablespoon
Black beans
delveseh Canned corn
Cherry tomatoes
Red onion
Bell pepper
Chopped parsley
Honey
delveseh Cucumber Salsa
Salt and pepper
olive oil
Recipe
- Drain and rinse the black beans, cook them thoroughly and let them cool. Chop the cilantro, then add to the salad.
- Add the canned corn to the salad bowl
- Chop the cucumber, bell pepper, onion, and tomato and add to the rest of the ingredients
- Combine the cucumber salsa, honey, olive oil, salt, and pepper in a jar and shake until well combined. Pour over the salad and toss everything together.
- Always taste before serving. You may find that the salad needs more salt or pepper. If you want it a little sweeter, you may need to add a little honey.
