Preparation time: 0010 Hour
Suitable for: 4 Person
Ingredients
-
Small potatoes
: 400 gr
-
Tortilla bread
: 400 gr
-
Salt and pepper
: As necessary
-
Olive oil
: 2 tablespoons
-
Grilled cheese
: 500 gr
-
delveseh hot pepper pesto sauce
: 2 cup
-
Carrot
: 2 pcs
Small potatoes
Tortilla bread
Salt and pepper
Olive oil
Grilled cheese
delveseh hot pepper pesto sauce
Carrot
Recipe
- First, coat the small potatoes with olive oil, salt, and pepper and place in the oven until they are completely crispy
- Cut the tortilla into small triangles and place in the oven for 10 minutes until they are completely toasted
- Place the grilled cheese on the grill for a few minutes until it is completely hot and grilled on all sides
- Depending on your taste, you can cut various vegetables such as (carrots, cucumbers, celery, etc.) into strips and use these vegetables on your plate along with the other flavors
- Pour the chili pesto sauce in a bowl and arrange the potatoes, tortilla, grilled cheese, and vegetables around it and eat with the chili pesto sauce
