Mexican Nacho Chicken with Onion Salsa

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Raw materials Final Food
Preparation time: 0030 Hour
Suitable for: 5 Person

Ingredients

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  • Chicken breast Chicken breast : 2 pcs
  • olive oil olive oil : 2 tablespoons
  • Salt and pepper Salt and pepper : As necessary
  • garlic garlic : 5 cubes
  • Tortilla chips Tortilla chips : 1 package
  • delveseh onion salsa delveseh onion salsa : 1 cup
  • onion onion : 1 pcs
  • Chopped parsley Chopped parsley : 3 tablespoons
  • Mozzarella cheese Mozzarella cheese : 2 cup
  • Avocado Avocado : 2 pcs
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Recipe

  1.  Turn on the oven to 180 degrees Celsius.
  2. Heat the oil in a pan over medium heat.
  3. Add the chicken, salt, black pepper, garlic, and chopped onion to the pan and fry for a few minutes until they turn white.
  4. Then add a tablespoon of onion salsa and stir. Let them cook on the heat.
  5. Put two handfuls of tortilla chips in the baking tray. Place a layer of chicken on top. Then add half of the cheese, onion, tomato, and parsley. Repeat the same steps with the rest of the ingredients.
  6. Put them in the oven for 15 minutes until cooked.
  7. After cooling a little, pour onion salsa on top as desired and finally serve with sour cream and avocado.