Preparation time: 0020 Hour
Suitable for: 4 Person
Ingredients
-
Spaghetti
: 500 gr
-
delveseh garden sauce
: 4 tablespoons
-
Fresh arugula
: 200 gr
-
Parmesan cheese
: 1 cup
-
Salt, pepper and
: as much as needed
-
Cherry tomatoes, fresh basil leaves
: as much as needed
-
olive oil
: as much as needed
Spaghetti
delveseh garden sauce
Fresh arugula
Parmesan cheese
Salt, pepper and
olive oil
Recipe
- Cook the spaghetti in a large pot.
- Put the spaghetti in a colander and save some of the pasta cooking water (about a cup).
- Put the spaghetti back in the same pot. Combine the Delveseh Garden Vegetable Sauce and ¼ cup of the reserved pasta water and toss until well combined.
- Pour the arugula into it slowly until it fits completely.
- Put spaghetti in a serving bowl and decorate with cherry tomatoes. and sprinkle basil leaves and plenty of parmesan over the spaghetti
