Preparation time: 0030 Hour
Suitable for: 5 Person
Ingredients
-
Steak meat
: 500 gr
-
Avocado
: 2 pcs
-
Tortilla bread
: 20 pcs
-
delveseh bbq tomato salsa
: 2 cup
-
Salt and pepper
: As necessary
-
Parmesan cheese
: 200 gr
-
olive oil
: 2 tablespoons
-
Chopped coriander
: 1 cup
-
Lemon
: 5 pcs
Steak meat
Avocado
Tortilla bread
delveseh bbq tomato salsa
Salt and pepper
Parmesan cheese
olive oil
Chopped coriander
Lemon
Recipe
- Season the steak well with salt and pepper, and let it rest for about 30 minutes.
- Heat the grill to high heat (you can also use a large cast iron skillet). Place the steak on a pan and lightly coat with oil. Grill the steak on the hottest part of the grill for about 5 minutes or until a nice crust forms. Flip it over and continue cooking until cooked through, about 5 to 10 minutes more for medium (time will vary depending on the thickness of your skirt steak). Remove the steak to a cutting board and let it rest for 5 minutes. Slice the steak thinly.
- To make the tacos, spoon the avocado cream onto a warm tortilla. Top with a few steak pieces and a tablespoon of the Delosa BBQ Tomato Salsa. Garnish with Parmesan cheese and chopped cilantro. And enjoy with fresh lemon.
